Our Ottolenghi-Style menu includes two sharing courses to be chosen from the following menu and a choice of dessert from our main menu. This can be served at the table. on sharing platters or buffet style.
As with all of our menus, we are as flexible as we need to – the final selection of dishes will be decided together to ensure that the menu comprises all your favourite dishes.
mediterranean boards – A beautiful selection of cured meats, cheeses, breads, dips and oils. As well as grilled aubergine, curried yoghurt and pomegranate seeds and grilled courgette, creamy pesto sauce.
West indies jerk salmon, Fragrant rice, mango salsa
Rose harissa chicken breast, dauphinoise potato, orange & hazelnuts beans, sun-dried tomato, roasted endive, thyme, mushroom and cream sauce
middle-eastern spiced rice, harissa yoghurt, crispy onions (V)
Tropical salad of mango, sweetcorn & avacado, fresh leaves, heritage tomatoes, sweet chilli and lime dressing (Ve, GF, NF, DF)
Spiced sweet potatoes, maple sauce, toasted pumpkin seeds (Ve, GF, NF, DF)
Roast carrots with ginger tomatoes, quinoa & mint (Ve, GF, NF, DF)
Spinach, Gorgonzola and risotto stuffed peppers (V, GF, NF, DF)
please choose any two desserts from our dessert menu.
homemade traditional tiramisu
White chocolate and vanilla panna cotta, cherry liquor and berries compote.
Sticky toffee pudding, toffee sauce & vanilla ice cream.
baked new york cheesecake, summer berries and cherry compote.
Not just catering – expertise and passion
Celebrations – Weddings – Corporate Memorable Experiences
T. 01633449875
E. info@lucasevents.co.uk
