The menu includes three courses from the following:
Sharing boards with beautiful selection of continental cured meats and cheeses, breads, oils and dips,
as well as a delicious selection of bruschette
Chicken saltimbocca with sage and Parma ham, Sicilian-style potato gratin, Fine beans, sundried tomatoes, sherry & mushroom cream sauce
Seabass, saffron and courgette risotto with pesto oil
Pasta allo scoglio – seafood pasta
Filetto al pepe verde, Sicilian-style potato gratin, Fine beans, sun-dried tomato (£3 supplement)
Fillet of seabass, saffron and courgette risotto, pesto oil
Spiced pumpkin tortelloni, ricotta and rich basil & tomato sauce (V)
White chocolate and vanilla panna cotta, cherry liquor and berries compote
Homemade traditional tiramisu
Chocolate panettone bread pudding, fresh vanilla custard
Not just catering – expertise and passion
Celebrations – Weddings – Corporate Memorable Experiences
T. 01633449875
E. info@lucasevents.co.uk
