Whatever your wedding style or venue, we’ve got it covered. From irresistibly intimate gatherings to large scale events, your special day should be everything you dreamed of and our specialist wedding team will ensure that your wedding day is indeed a memorable one.
The menu includes three courses to be chosen from the following:
Toasted Pant-Ys-Gawn goats cheese, heritage beetroot, dressed leaves, pine nuts and vinaigrette dressing (V)
Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough
Sicilian smoked haddock, capers and pecorino fishcake, dressed leaves, smoked paprika alioli
Roast tomato and red pepper soup, parmesan crostini (V)
Smoked duck salad, torched peach, mango salsa
Hot smoked salmon, Cajun brown shrimp, grilled asparagus, crispy Burford Brown egg
Juniper-cured Wild Venison carpaccio, pickled cranberries, parmesan shavings, wild rocket
Organic chicken liver parfait, red onion marmalade, toasted bread
Home-cured beetroot and juniper salmon gravadlax, pickled cucumber, heritage beets
Rump of lamb, carrot puree, dauphinoise potatoes, heritage carrots, herb-roasted plum tomato, tenderstem broccoli, rich lamb jus (£3 supplement)
Fillets of seabass, Saffron and Courgette Risotto, Sauce Vierge.
Roast chicken breast, fondant potato, Carrot puree, Tenderstem broccoli, Herb roasted plum tomatoes, Herby chicken & Thyme jus.
Crispy breadcrumbed pork belly, carrot puree, black pudding, dauphinoise potatoes, heritage carrots, creamy cider sauce
Braised beef cheek, pomme puree, Tenderstem broccoli, heritage carrots and a rich red wine jus
Pan-fried cod, West Indies chickpea curry, capers and spring onion potato cake, crispy Burford Brown egg
Confit duck leg, Carrot puree, potato confit, Cavolo Nero, heritage carrots and tenderstem broccoli, blueberry sauce
Pumpkin and ricotta tortellini, rich basil, tomato and pine nuts sauce (V)
Teriyaki roasted courgette, walnuts, spiced squash bob-bon, crispy poppadum, courgette & basil puree (Ve)
Grilled aubergine and Asturian chickpea “lasagna “, wild rocket and aged Pedro Ximenez reduction (Ve)
Charred purple sprouting broccoli, spiced bean bon-bon, grilled peach, crispy poppadum, tarragon oil (Ve)
Roast sirloin of beef, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.
Harissa-spiced, 12h slow cooked Welsh leg of lamb, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.
Vegan beetroot Wellington
Served with a medley of steamed and grilled seasonal vegetables (Ve)
Herb-roasted, spiced butternut squash plait (Ve)
Served with a medley of steamed and grilled seasonal vegetables (Ve)
White chocolate and vanilla panna cotta, berries and cherry liquor compote
Chocolate panettone bread and butter pudding, homemade vanilla custard
Sticky toffee pudding, Kahlua toffee sauce, vanilla ice cream
Chantilly Tart au Citron, lemon sorbet
Traditional Italian tiramisu
Key lime meringue tart, lemon sorbet
Tangy orange and passion fruit cheesecake, passion fruit ice cream
Chocolate Fondant, salted butter caramel, clotted cream ice cream.
Cheese board – a selection of local and continental cheeses, celery, grapes, artisan chutney, breads and crackers
Apple & blackberry crumble, vegan custard
Chocolate and raspberry tart, raspberry sorbet
Vegan sticky toffee pudding, toffee sauce, vegan vanilla ice cream
Belgian chocolate brownie, fresh berries, raspberry sorbet
Freshly brewed tea & coffee
Children may eat from the wedding menu and smaller portions can be served where appropriate. Alternatively, please choose from the menu below. Our menu is designed for your younger guests, ages 5 to 11 years old. Unless they have a particular dietary requirement, children are encouraged to have the same dishes.
Up to 4 years old – complimentary. 5 – 11 years old 50% of the full price. Over 12 years old full price
Not just catering – expertise and passion
Celebrations – Weddings – Corporate Memorable Experiences
T. 01633449875
E. info@lucasevents.co.uk
